Fresh Tex-Mex Guacamole
Makes 3 servings, recipe easily doubles.
- 1 large ripe black-skinned California avocado (Hass)
- 1 small clove garlic, mashed to a paste with 1/4 tsp salt
- 1/4 cup finely diced white onion
- 1 tbsp fresh lime juice
- 1 tbsp finely chopped fresh cilantro
- Optional seasoning: dash cumin, chili powder, or chipotle powder
- Baked corn chips (Tostitos) for serving
With a fork mash avocado to a smooth paste in serving bowl. Add remaining ingredients, including seasonings if desired, and mix well. Serve with baked corn chips.
From _Eating For IBS_, p63.